Utah is a state with a unique culinary scene that reflects its diverse cultural influences and natural resources. From hearty comfort food to sweet treats, Utah’s cuisine offers a range of flavors and ingredients that are sure to satisfy any food lover’s palate. Here are 30 famous foods in Utah that you must try:
Pioneer Heritage:
- Dutch Oven Dinners – Utah’s official state cooking pot is the Dutch oven, a heavy-duty cooking pot known for its ability to evenly cook a variety of dishes. Utah’s love for Dutch oven cooking traces back to the early days of the state when pioneers used this method of preparing food when they first settled the land.
- Fry Sauce – This magical condiment is a mixture of mayonnaise and ketchup and is a staple in Utah cuisine. You can find it in just about any Utah restaurant.
- Green Jell-O – This is a beloved Utah dessert that is often served at family gatherings and potlucks. It is made with lime Jell-O, crushed pineapple, cottage cheese, and whipped cream.
- Funeral Potatoes – This is a classic Utah casserole that is often served at funerals and other gatherings. It is made with hash browns, cheese, sour cream, and cream of chicken soup.
- Navajo Tacos – This is a popular dish that features fry bread topped with chili, cheese, lettuce, and tomatoes.
International Cuisine:
- Mexican Food – Utah has a large Hispanic population, and as a result, there are many restaurants offering authentic Mexican cuisine.
- Vietnamese Food – Utah’s Vietnamese population has grown in recent years, and as a result, there are many restaurants offering delicious Vietnamese dishes like pho and banh mi.
- Ethiopian Food – Utah’s Ethiopian population has also grown in recent years, and as a result, there are many restaurants offering flavorful Ethiopian dishes like injera and doro wat.
- Indian Food – Utah has a growing Indian population, and as a result, there are many restaurants offering delicious Indian dishes like curry and naan.
- Japanese Food – Utah has a thriving Japanese food scene, with many restaurants offering fresh sushi and other Japanese dishes.
Sweet Treats:
- Fry Bread – This is a Native American dish that is often served with honey or powdered sugar.
- Bear Lake Raspberries – These sweet and juicy raspberries are grown in the Bear Lake area of Utah and are a popular ingredient in pies and other desserts.
- Green River Melons – These sweet and juicy melons are grown in the Green River area of Utah and are a popular ingredient in salads and other dishes.
- Aggie Ice Cream – This ice cream is made by Utah State University and is known for its creamy texture and delicious flavors.
- Scones – These are a popular Utah breakfast food that is often served with honey butter or jam.
Barbecue:
- Tri-Tip – This is a popular cut of beef that is often grilled or smoked and served with barbecue sauce.
- Pulled Pork – This is a classic barbecue dish that is made with slow-cooked pork that is pulled apart and served with barbecue sauce.
- Ribs – These are a classic barbecue dish that are often served with a side of coleslaw.
- Brisket – This is a slow-cooked beef dish that is tender, juicy, and full of smoky flavor.
- Chicken – Utah-style barbecue chicken is known for its crispy skin and flavorful seasoning.
Beverages:
- Cafe Rio Sweet Pork Salad – This is a popular salad that features sweet and savory pork, rice, beans, and other toppings.
- J Dawgs – This is a popular hot dog stand that serves up delicious hot dogs with a secret sauce.
- Crown Burger – This is a popular burger chain that serves up delicious burgers with pastrami and other toppings.
- Artisanal Bread – Utah has a growing artisanal bread scene, with many bakeries offering delicious bread made with local ingredients.
- Utah Craft Beer – Utah has a thriving craft beer scene, with many local breweries offering unique and flavorful beers.
These are just a few of the famous foods that Utah has to offer. Whether you’re indulging in pioneer heritage dishes, savoring international cuisine, or enjoying mouthwatering barbecue, Utah cuisine is a true culinary adventure. So, next time you visit Utah, make sure to immerse yourself in these delicious culinary delights and experience the flavors that make the state truly unique. Enjoy!